Bellam Sunnundalu

Traditional Taste, Homemade with Love 🤎

Our Bellam Sunnundalu are a timeless Andhra sweet made from roasted urad dal, jaggery, and pure ghee. Each laddu is handcrafted in small batches to preserve authentic flavor, texture, and nutrition.

Rich in protein, iron, and fiber, these laddus are not just a festive treat — they’re a wholesome energy snack for all ages.

✅ 100% Homemade
✅ Made with Pure Ghee & Bellam (Jaggery)
✅ No Preservatives or Refined Sugar
✅ High in Protein & Iron

Ingredients:
Urad Dal (Minapappu), Jaggery (Bellam), Ghee, and Cardamom Powder.

Storage & Shelf Life:
Store in an airtight container. Stays fresh up to 30 days at room temperature or 45 days refrigerated.

Available in: 250g | 500g | 1kg packs

Perfect for: Festivals, gifting, or daily healthy snacking.